Love a good comfort food on a cold day? Or in our case here in Houston, at least a cool day 😉This beef tips and rice is a great comfort food that’s gluten free and so easy to prepare! You can literally get this going in about 10 minutes or less! Dinner will then be on the table in 7 to 8 hours!
Serves 4 with leftovers.
- 2lbs beef stew meat
- 1 small white onion
- 1 (12oz) carton of Pacific Cream of Mushroom Soup (gluten free)
- 1 (16oz) packet of Brown Gravy Mix (Pioneer Brand gluten free)
- 1 beef bouillon cube
- 1 cup of water
- 1/2 a carton of sliced fresh mushrooms (optional)
Add cream of mushroom soup and gravy mix to slow cooker and stir to mix them together. Add water, diced onion, beef bouillon cube, and stew meat. Stir. Cover and cook on low heat for 7 to 8 hours, stirring once about half way through cooking. Serve over cooked white or brown rice. Enjoy!
*If you and your family like mushrooms you can add the sliced mushrooms during the last 3 hours of cooking. Yummy!
*Chopped carrots are also a great addition added during the last 3 hours!
*I do not add salt. It’s usually doesn’t need it. I guess from the bouillon cube. Make sure and taste it before you salt it. I made that mistake once! You could also use a “low salt” bouillon.
I hope your family enjoys this dish as much as mine does! Come back and let me know!