There is something about summer that just makes you crave fresh fish – are you with me? I am such a sucker for sushi and when I took my love for sashimi to my own kitchen … well, this recipe is what came together 🙂
I thought I was going to go bananas for this recipe, but Guillaume actually ate more than his helping … and then some … so, I’m thinking this goes into our recipe vault for some time. And, as if “healthy” and “taste” wouldn’t be reason enough to put this recipe as a top pick, the fact it is super easy to make doubles the love for this dish. Its versatility – lightness – freshness – and simple ingredient list are all great reasons to try this salmon tatar dish out and be prepared to fall in love! — XOXO, Bridge
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