Today, I got to be a spy in the kitchen and was the silent observer to my mother-in-law making a cod filet dish that absolutely transcended my attention because the aroma was SO good. (For my TBSH friends who haven’t been able to follow me lately, I am in France when writing this recipe … Spending time with my French family from my husbands side. Therefore, this dish has a South of France inspiration to it!). What I found when walking into the kitchen (or, “cuisine” in French) was this fantastic chef surrounded by beautiful ingredients, like a painter with their tools and colors ready to create a masterpiece! You seriously have to watch this woman when cooking. She seems absolutely in her element, letting her senses of smell, sight, and touch be her guides. I could watch her for hours, to be honest!
As she made her masterpiece, I made sure to watch closely (and interrogate her when I feel I may have misinterpreted her intentions with the purpose for a particular step, or ingredient!). I love this dish because it is one made from only natural ingredients, it isn’t a complicated recipe, and the kids seemed to love it. So, this will be yet another added to my list 🙂 I equally hope you enjoy! — XOXO, Bridge